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Stuffed Bell Peppers


By Prev Info - January 13, 2023

Stuffed Bell Peppers

Ingredients

• 4 bell peppers 

• Salt

• 5 Tbsp extra-virgin olive oil 

• 1 medium yellow onion 

• 1 clove of garlic 

• 1 lb of lean ground beef 

• 1 1/2 cup of cooked spanish rice 

• 1 cup chopped tomatoes 

• 1 tbsp of dried oregano 

• Fresh ground pepper 

• 1/2 cup ketchup 

• 1/2 tsp of Worcestershire Sauce 

• Dash of Tabasco sauce *Optional

• Pepper Jack Cheese 

• Italian Bread Crumbs 

• Spanish Flavored Rice

Method

1 - Preheat oven at 350. Soak bell peppers in water for about 15 minutes.

2 - Cut top off peppers 1 inch from the stem end, and removed the seeds.

3 - Place peppers in a large pot of water. Placed over high heat until skin has softened.

4 - Next chopped up my tomatoes and onions.

5 - Next was the rice, added the onions and tomatoes.

6 - Added salt, pepper, and oregano to ground beef.

7 - Combined beef with rice. Seasoned with salt and pepper.

8 - Combined ketchup, Worcestershire sauce, Tabasco sauce, and water in a small bowl, then spoon over filling.

9 - Place in preheated oven for 20 minutes.

10 - Mmmmmm! All done. 

Delicioso! Mission accomplished! 






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