Pages

Pillows of Gnocchi


By Prev Info - December 29, 2022

 Pillows of Gnocchi

  • grating the baked potatoes
  • loads of salt!
Pillows of Gnocchi

Pillows of Gnocchi
  • ground nutmeg - fresh!
  • Adding the spiced eggs to the potatoes
Pillows of Gnocchi

Pillows of Gnocchi
  • big balls of gnocchi dough
  • 1 ball rolled into 1 log
Pillows of Gnocchi

Pillows of Gnocchi
  • all chopped up
  • Tip: Use flour liberally to keep the dough from sticking
Pillows of Gnocchi

Pillows of Gnocchi
  • DON'T DO THIS. Caveat - I was under the weather when making these gnocchi (my first attempt at homemade) and the first batch I just threw into a bowl. The pieces promptly joined forces and became one huge blob. I had to re-roll out this whole bowl.
  • Use really gentle pressure when rolling out the log. I mainly used the tips of my fingers.
Pillows of Gnocchi

Pillows of Gnocchi
  • chop chop!
  • DO store your gnocchi like this! I put the sheet tray in the freezer then gathered the frozen gnocchi and put them in a plastic bag for future use. The recipe said that to cook frozen gnocchi just put them directly in boiling water, let them float to the top, cook for 1 more minute, and they're done!
Pillows of Gnocchi

Pillows of Gnocchi
  • Once they float cook for 1 more min and they're done!!
  • Just put the potatoes in the toaster convection oven and hit the "potato" setting 
Pillows of Gnocchi

Pillows of Gnocchi
  • Gnocchi with homemade meatballs and tomato sauce. 
  • Yum.
Pillows of Gnocchi





SHARE THIS

Share
Pin


Comment

Categories

Legal (276) Business (238) Money (179) Health (150) Careers (71) Parenting (69) Fashion (59) Cars (58) Tech (58) Pets (54) Crafts (53) Home (45) Arts (34) Food (33) Travel (14) Weddings (12) Finance (11) Sports (10) Education (7) Electronics (5) Books (3) Hobbies (2) Holidays (2) Cultures (1) Relationships (1)